Commercial oil-water separators generally refer to catering kitchens or small industrial wastewater treatment. If they are used in kitchens, they are called catering oil-water separators or kitchen oil-water separators. Then how to select the type of catering kitchen oil-water separators, first, to Consider the amount of processing, and secondly, consider the processing effect.

What is the treatment capacity, that is, how many cubic meters of wastewater need to be treated per hour, or how many tons of water flow through each hour, like a catering kitchen, it can be based on the following aspects:

One is to directly look at the water consumption of the kitchen, how many cubic meters per day, or how many tons per month per day, each month is calculated as 30 days, and every day is calculated as 6-8 hours of work, but in many cases, such statistics cannot be calculated. Because many of them are newly opened, or the water used does not necessarily flow to the equipment, then there is another way for us to determine the water consumption, which is based on the number of seats, that is, how many seats there are, based on every 100 meals One ton of water, one more model will do.

After determining the processing volume, the next step is the processing effect, mainly three or two types of unpowered, automatic and automatic oil-water separation. In most cases, small restaurants and fast food restaurants can use unpowered ones, that is to say , handling two or three tons per hour, or five tons, you can use the unpowered one, the effect is better, you can consider automatic, five tons, eight tons, ten tons and above, more use automatic, ten tons For more than five tons of these, consider using a fully automatic one.

No power, mainly through the inclined tube degreasing module to separate oil and water, automatic, and air flotation device to speed up the separation of oil and water, in addition, automatic also has oil scraping and heating functions, fully automatic, The automatic slag discharge function is added. The conventional one starts from 2 tons without power, the minimum can be customized from 1 ton, the automatic 5 tons can be customized, and 3 tons can be customized, and the automatic 15 tons can be customized, and 10 tons can be customized.

Therefore, for fast food restaurants and small restaurants, it is generally enough to use an oil-water separator of 2 tons or 3 tons per hour. This can be considered to use an unpowered oil-water separator. For larger hotels, the processing capacity is 5-15 tons. Between tons, you can consider using an automatic catering kitchen oil-water separator. For large shopping plazas, where the oily wastewater is centrally treated, and the treatment capacity is tens of tons, you can consider using an automatic catering kitchen oil-water separator.

There is no best, only the most suitable. For manufacturers with technical strength, the choice of catering kitchen oil-water separator is not the best choice, but the key is suitable.